Flygande Jakob
From umeboshi 16 years ago
- 20 minutes to make
- Serves 4
A very popular dish in Sweden that works for all ages (it all depends on how much of the "hot" ingredient you use), this is quick and really easy to make. The name translated means "Flying Jacob" and comes from the man who invented the dish, a man named Mr Jakobsson who worked in the air freight industry.
Ingredients
- 1 grilled chicken shopping list
- 150 g (1/3 lb) bacon shopping list
- 200 g (7 oz) mushrooms shopping list
- 2 dl (3/4 cup) cream shopping list
- 1 dl (1/2 cup) creme fraiche shopping list
- 1/2 dl (1/4 cup) chili sauce or ketchup shopping list
- 2 bananas shopping list
- 1/2 dl (1/4 cup) salted peanuts shopping list
How to make it
- Turn the oven on to 225 C / 425 F / Gas mark 7
- Take the chicken meat off the bones and cut into smaller pieces (bite size). Put them in a ovenproof dish
- Slice the bacon finely and fry them in a pan, then let them drain off excess fat on a piece of kitchen paper
- Cut the mushrooms into small pieces anf fry them in a pan just for a minute
- Mix the cream, creme fraiche and chili sauce (or ketchup) and pour over the chicken
- Slice the bananas and put them on top of the chicken with the bacon and mushrooms
- Gratinate in the oven for 15-20 minutes, when half the time has passed pour the peanuts over the dish
- Serve with rice and a salad
People Who Like This Dish 5
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- umeboshi Vastra Frolunda, SE
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" It was excellent "