Recipe

Flygande Jakob Recipe

Add Step-by-Step Photos	Umeboshi / All my dishes 2 years, 3 months ago A very popular dish in Sweden that works for all ages (it all depends on how much of the "hot" ingredient you use), this is quick and really easy to make. The name translated means "Flying Jacob" and comes from the man who invente... More Prep:30m Cook:20m Servings:4	Umeboshi
	chicken peanuts banana chili

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Ingredients

1 grilled chicken

150 g (1/3 lb) bacon

200 g (7 oz) mushrooms

2 dl (3/4 cup) cream

1 dl (1/2 cup) creme fraiche

1/2 dl (1/4 cup) chili sauce or ketchup

2 bananas

1/2 dl (1/4 cup) salted peanuts

Directions

Turn the oven on to 225 C / 425 F / Gas mark 7

Take the chicken meat off the bones and cut into smaller pieces (bite size). Put them in a ovenproof dish

Slice the bacon finely and fry them in a pan, then let them drain off excess fat on a piece of kitchen paper

Cut the mushrooms into small pieces anf fry them in a pan just for a minute

Mix the cream, creme fraiche and chili sauce (or ketchup) and pour over the chicken

Slice the bananas and put them on top of the chicken with the bacon and mushrooms

Gratinate in the oven for 15-20 minutes, when half the time has passed pour the peanuts over the dish

Serve with rice and a salad

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Comments

trigger 1 year, 8 months ago said:
Nice and rich with the creme fraiche.I love chicken with mushrooms.
Michael

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