How to make it

  • Mix water, shortening, salt and baking powder add enough flour to make a stiff dough that is easy to handle.
  • Roll out dough and cut into thin pieces.
  • Bring juice and sugar to a rolling boil.
  • Drop each piece in juice one at a time, cook on high for about 5 minutes.
  • Then cover and simmer for about 10 minutes.
  • Maybe served plain or with cream.

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