Recipe

Grilled Tenderloin With Warm Vegetable Salad Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago Bottled minced garlic is a smart timesaver. For each garlic clove in a recipe, substitute 1/2 teaspoon bottled minced garlic. Taken from Cooking Light 2002. Prep:15m Cook:20m Servings:4	Pointseveno
	beef

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Ingredients

4 (4oz) beef tenterloin steaks, trimmed, about 1" thick

1/2t salt, divided

1/2t black pepper, divided

2T red wine vinegar

2t bottled minced garlic

2 small zucchini, halved lengthwise

2 small yellow squash, halved lengthwise

2 plum tomatoes, halved lengthwise

2 green onions

cooking spray

1T pesto

oregano sprigs (optional)

Directions

Prepare grill or broiler.

Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar and next 5 ingredients in a large zip-top plastic bag. Seal bag, and shake to coat.

Place tenderloin steaks on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Place zucchini and yellow squash on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until tender. Place tomato and onions on grill rack or proiler pan; cook 2 minutes or just until tender.

Coarselly chop vegetables, and place in a bowl. Add pesto; stir gently. Serve with steaks. Garnish with oregano, if desired.

Serving size: 1 steak and 1/2 cup vegetable mixture; 245 calories; 39% from fat.

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