Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Tenderloin with Warm Vegetable Salad Recipe

Ingredients

How to make it

  • Prepare grill or broiler.
  • Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar and next 5 ingredients in a large zip-top plastic bag. Seal bag, and shake to coat.
  • Place tenderloin steaks on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Place zucchini and yellow squash on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until tender. Place tomato and onions on grill rack or proiler pan; cook 2 minutes or just until tender.
  • Coarselly chop vegetables, and place in a bowl. Add pesto; stir gently. Serve with steaks. Garnish with oregano, if desired.
  • Serving size: 1 steak and 1/2 cup vegetable mixture; 245 calories; 39% from fat.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 15 years ago
    This sounds wonderful! On the list for the next trip to the grocery store!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This sounds great.........
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes