Chayote and Red Pepper Salad
From chefmeow 17 years agoIngredients
- 2 chayotes peeled cut in half and pits removed shopping list
- 1 large red bell pepper cored and seeded and cut into julienne strips shopping list
- 1/2 teaspoon extra virgin olive oil shopping list
- juice of 2 limes shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Slice chayotes as thin as possible and cut into julienne strips.
- Combine chayote and bell pepper in a bowl.
- Add olive oil and lime juice.
- Season with salt and pepper.
- Toss well and let sit for 15 to 20 minutes before serving.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- fishtrippin Estelline, SD
- texaschef DALLAS, TX
- robmace4 Bronx, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I just tried chayote for the first time last year. I put it in a stir fry. Can't wait to try this simple salad.Thanks.
fishtrippin in Estelline loved it
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