How to make it

  • Slice chayotes as thin as possible and cut into julienne strips.
  • Combine chayote and bell pepper in a bowl.
  • Add olive oil and lime juice.
  • Season with salt and pepper.
  • Toss well and let sit for 15 to 20 minutes before serving.

Reviews & Comments 2

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  • lovingmybabbyalways 9 years ago
    Mmmm this sounds very good is it healthy cause I've been looking for some healthy recipes to make. We kinda stopped caring and got into junk food.
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    " It was excellent "
    fishtrippin ate it and said...
    I just tried chayote for the first time last year. I put it in a stir fry. Can't wait to try this simple salad.Thanks.
    Was this review helpful? Yes Flag

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