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Leftover Roast Vinegarette Recipe

Ingredients

How to make it

  • Cut the beef into bite size chunks, beans into 1 inch pieces, potatoes into bite size chunks, put into salad bowl along with the onion rings.
  • Take the oil, vinegar, sugar and water with seasoings and mix well.
  • Pour dressing over beef and veggies, chill in fridge at least 2 hours.

People Who Like This Dish 3
Reviews & Comments 2

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  • fancypants 15 years ago
    I saw a recipe similar on a cook show. Made me want it!!!!
    Was this review helpful? Yes Flag
  • leigh561 16 years ago
    That sounds really good! Will have to try it out soon!
    Was this review helpful? Yes Flag

The Cook

fancypants Mooresville, IN

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