The Lady And Sons Peach Cobbler
From starfire 16 years agoIngredients
- The Lady And Sons peach Cobbler shopping list
- 1/2 cup (1 stick) butter shopping list
- 3/4 cup sugar shopping list
- 3/4 cup self-rising flour shopping list
- 1 cu pmilk shopping list
- 1 can sliced peaches in heavy syrup -- (28-ounce) un-drained (use shopping list
- fresh peaches if available; shopping list
- cinnamon -- for sprinkling, optional shopping list
- vanilla ice cream or fresh whipped cream -- for serving shopping list
- *If they are available, by all means use fresh peaches. In a saucepan, mix 2 cups shopping list
- fresh peach slices with one cup sugar and one cup water. shopping list
- Cook's Note: The most important part of this dish is not stirring the mixture. shopping list
How to make it
- Preheat oven to 350 degrees F. Put butter in a 13 by 9 by 2-inch baking dish and
- Place in the oven to melt. Stir sugar and flour together and mix well. Slowly add
- Milk and continue stirring to prevent the batter from lumping. Being careful not to
- Burn yourself, remove hot baking dish containing melted butter from oven; pour batter
- Directly over butter in baking dish. Do not stir. Spoon fruit on top of batter, then
- Gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using.
- The most important part of this dish is not stirring the mixture. Bake for 30 to 45
- Minutes or until golden brown. Your batter will rise above your fruit, producing the
- Most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
People Who Like This Dish 6
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- starfire Boone, IA
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