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Ingredients

How to make it

  • Preheat oven to 350 degrees F. Put butter in a 13 by 9 by 2-inch baking dish and
  • Place in the oven to melt. Stir sugar and flour together and mix well. Slowly add
  • Milk and continue stirring to prevent the batter from lumping. Being careful not to
  • Burn yourself, remove hot baking dish containing melted butter from oven; pour batter
  • Directly over butter in baking dish. Do not stir. Spoon fruit on top of batter, then
  • Gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using.
  • The most important part of this dish is not stirring the mixture. Bake for 30 to 45
  • Minutes or until golden brown. Your batter will rise above your fruit, producing the
  • Most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

Reviews & Comments 1

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    " It was excellent "
    dottiet ate it and said...
    When they come in, we have oddles of peaches. What a great recipe to put them to use. Thanks for post. Cheers! DottieT
    Was this review helpful? Yes Flag

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