Estate Sale Purchased Cape Ginger Ice Cream - Have Not Yet Tried
From chefmeow 16 years agoIngredients
- 3 cups heavy cream shopping list
- 1 cup whole milk shopping list
- 1/4 cup grated fresh ginger shopping list
- 1 pinch salt shopping list
- 8 egg yolks shopping list
- 3/4 cup sugar shopping list
How to make it
- In a large heavy saucepan combine cream, milk, ginger and salt over medium heat and simmer 20 minutes.
- In large bowl combine egg yolks and sugar.
- Whisk until pale yellow in color and frothy.
- Ladle 1/2 cup of the hot cream mixture into the eggs and whisk well to combine.
- Stir egg mixture into the hot cream mixture and cook over low heat stirring constantly for 5 minutes.
- Strain into a large clean bowl through a fine mesh strainer pressing with the back of a large spoon to extract as much liquid as possible.
- Cover tightly and place in the refrigerator until well chilled at least 3 hours.
- Pour custard into the bowl of an ice cream maker and freeze according to manufacturer's instructions.
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