Recipe

Chicken Water Chestnut Paprika - Tried And True Estate Sale Recipe Recipe

	Chefmeow / All my dishes 2 years, 2 months ago Another fantastic recipe obtained from an esate sale several years ago. This one is tried and true and we all love it. Hope you do too. Prep:10m Cook:60m Servings:6	Chefmeow
	main chicken peppery ginger herby butter garlic sour cream sherry worstershire sauce water chestnuts

Does this look good? Yeah! / Nope

Fans

pieplate

lovemybird

Ingredients

1 cup flour

2-1/2 teaspoons paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon ground ginger

1/8 teaspoon nutmeg

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 chicken pieces skinned and boned

1/4 cup butter

1 large clove garlic finely minced

2-1/2 cups chicken stock

2 cups sour cream

2 tablespoons Worcestershire sauce

1/4 cup dry sherry

15 water chestnuts drained and sliced

Directions

Preheat oven to 325.

In a bag combine flour, paprika, cayenne, ginger, basil, nutmeg, salt, and pepper.

Shake chicken pieces a few at a time in flour mixture.

In a skillet brown chicken on all sides in hot butter then transfer to a shallow baking dish.

Sauté garlic in drippings for 2 minutes.

Stir in chicken broth, sour cream, Worcestershire sauce, sherry and water chestnuts.

Heat through stirring constantly but do not boil then pour over chicken.

Bake uncovered for 1 hour.

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Comments

desertgal 2 years, 2 months ago said:
This sounds good!

lisakreider 1 year, 8 months ago said:
I have a chicken pot pie rcipe with similar ingredients.. I love it .. cant wait to try this one. mmmmmm

pieplate 7 months ago said:
Excellent combination of flavors, and the crunch of the chestnuts against the chicken and cream should be very nice. btw, do you have any recipes for chestnut puree in desserts?

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