Chicken Water Chestnut Paprika - Tried And True Estate Sale Recipe Recipe

Chicken Water Chestnut Paprika - Tried and True Estate Sale Recipe

From chefmeow 16 years ago

Another fantastic recipe obtained from an esate sale several years ago. This one is tried and true and we all love it. Hope you do too.

Preheat oven to 325.
In a bag combine flour, paprika, cayenne, ginger, basil, nutmeg, salt, and pepper.
Shake chicken pieces a few at a time in flour mixture.
In a skillet brown chicken on all sides in hot butter then transfer to a shallow baking dish.
Sauté garlic in drippings for 2 minutes.
Stir in chicken broth, sour cream, Worcestershire sauce, sherry and water chestnuts.
Heat through stirring constantly but do not boil then pour over chicken.
Bake uncovered for 1 hour.

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" It was excellent "
pieplate ate it and said...
Excellent combination of flavors, and the crunch of the chestnuts against the chicken and cream should be very nice. btw, do you have any recipes for chestnut puree in desserts?
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lisakreider 16 years ago
I have a chicken pot pie rcipe with similar ingredients.. I love it .. cant wait to try this one. mmmmmm
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desertgal 16 years ago
This sounds good!
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chefmeow Garland, TX

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Reviewed by 2 people

Excellent combination of flavors, and the crunch of the chestnuts against the chicken and cream should be very nice. btw, do you have any recipes for chestnut puree in desserts?

pieplate in Claremont loved it