How to make it

  • Preheat oven to 325.
  • In a bag combine flour, paprika, cayenne, ginger, basil, nutmeg, salt, and pepper.
  • Shake chicken pieces a few at a time in flour mixture.
  • In a skillet brown chicken on all sides in hot butter then transfer to a shallow baking dish.
  • Sauté garlic in drippings for 2 minutes.
  • Stir in chicken broth, sour cream, Worcestershire sauce, sherry and water chestnuts.
  • Heat through stirring constantly but do not boil then pour over chicken.
  • Bake uncovered for 1 hour.

Reviews & Comments 3

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    " It was excellent "
    pieplate ate it and said...
    Excellent combination of flavors, and the crunch of the chestnuts against the chicken and cream should be very nice. btw, do you have any recipes for chestnut puree in desserts?
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  • lisakreider 10 years ago
    I have a chicken pot pie rcipe with similar ingredients.. I love it .. cant wait to try this one. mmmmmm
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  • desertgal 10 years ago
    This sounds good!
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