REAL Clams Oreganato
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 12
I am making a stand here LOL. The REAL clams oreganato are removed from shells and chopped then mixed with other ingredients. Try them this way and let me know if you like them.
Ingredients
- 24 littleneck (small) clams shopping list
- clam liquer from clams shopping list
- 2 c.Italian bread crumbs shopping list
- fresh finely chopped oregano shopping list
- chopped finely either red and green pepper or jalepeno shopping list
- fresh grated romano cheese shopping list
- 1 tsp ext. virgin olive oil shopping list
- 6 very finely chopped garlic cloves shopping list
How to make it
- scrub clam shells
- put clams in freezer for 5 minutes
- open calms over bowl to save juice
- remove clam to chopping board
- chop finely set aside
- in hot frying pan drizzle oil
- lower heat
- add peppers and garlic
- saute a few minutes and remove from heat
- add to bowl with chopped clams
- add bread crumbs oregano and cheese and enough oil to hold together
- add slowly
- preheat oven 325
- cookie sheet with 1/2 inch kosher salt
- place a teasppon of mixture in each bottom of shell
- leave top on or off as desired
- sprinke tops with chopped oregano
- place on salt
- oven for 10 minutes
- broil for 5 minutes watching closely
- serve on platter
- garnish with sprinkled hot red pepper flakes
- and sprigs of cilantro or italian parsley stems removed
People Who Like This Dish 4
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" It was excellent "