How to make it

  • scrub clam shells
  • put clams in freezer for 5 minutes
  • open calms over bowl to save juice
  • remove clam to chopping board
  • chop finely set aside
  • in hot frying pan drizzle oil
  • lower heat
  • add peppers and garlic
  • saute a few minutes and remove from heat
  • add to bowl with chopped clams
  • add bread crumbs oregano and cheese and enough oil to hold together
  • add slowly
  • preheat oven 325
  • cookie sheet with 1/2 inch kosher salt
  • place a teasppon of mixture in each bottom of shell
  • leave top on or off as desired
  • sprinke tops with chopped oregano
  • place on salt
  • oven for 10 minutes
  • broil for 5 minutes watching closely
  • serve on platter
  • garnish with sprinkled hot red pepper flakes
  • and sprigs of cilantro or italian parsley stems removed

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