Recipe

Creamy Beef Mushroom And Noodle Soup Recipe

Add Step-by-Step Photos	Captainsjewel / All my dishes 2 years, 1 month ago Tastes like beef stroganoff in a bowl. Oh so YUMMY! Stroganoff is one of my favorite foods. This soup was so good. My boyfriend said "It would be nice if we could have it again." Smart ass.... LOL. He was kidding because sometimes I change re... More Prep:20m Cook:60m Servings:7	Captainsjew
	yummy comfort stroganoff

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Ingredients

2 T. butter

1 medium onion, coarsely chopped

2 T. finely chopped garlic

1 package (8 oz) sliced fresh mushrooms

1 1/2 lb boneless beef top sirloin stead, cut into small pieces

6 c. beef broth

1/2 c. dry sherry

1/4 c. ketchup

3/4 t. salt

1/8 t. pepper

2 cups uncooked medium egg noodles

1 8 oz. container sour cream

Directions

In 5 to 6 quart dutch oven, melt butter over medium-high heat. Cook onion, garlic and mushrooms in butter 5 to 6 minutes stirring frequently, until mushrooms are softened.

Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling, reduce heat to medium-low. Cover; cook 10 minutes, stirring occasionally. Stir in noodles. Cover, cook 5 to 7 minutes, stirring occasionally, until noodles are tender.

Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

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