Creamy Beef Mushroom And Noodle Soup
From captainsjewel 16 years ago
- 60 minutes to make
- Serves 7
Tastes like beef stroganoff in a bowl. Oh so YUMMY! Stroganoff is one of my favorite foods. This soup was so good. My boyfriend said "It would be nice if we could have it again." Smart ass.... LOL. He was kidding because sometimes I change recipes (as we all do I'm sure) and don't write it down and it never tastes the same again! Read more Well, I followed the recipe this time so it should be OK. I did use wheat egg noodles and you couldn't tell the difference! Enjoy everyone! See less
Ingredients
- 2 T. butter shopping list
- 1 medium onion, coarsely chopped shopping list
- 2 T. finely chopped garlic shopping list
- 1 package (8 oz) sliced fresh mushrooms shopping list
- 1 1/2 lb boneless beef top sirloin stead, cut into small pieces shopping list
- 6 c. beef broth shopping list
- 1/2 c. dry sherry shopping list
- 1/4 c. ketchup shopping list
- 3/4 t. salt shopping list
- 1/8 t. pepper shopping list
- 2 cups uncooked medium egg noodles shopping list
- 1 8 oz. container sour cream shopping list
How to make it
- In 5 to 6 quart dutch oven, melt butter over medium-high heat. Cook onion, garlic and mushrooms in butter 5 to 6 minutes stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling, reduce heat to medium-low. Cover; cook 10 minutes, stirring occasionally. Stir in noodles. Cover, cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
The Rating
Reviewed by 2 people-
Absolutely would be a good one to try here. Hit all the high points for my hubby and me.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "