How to make it

  • In 5 to 6 quart dutch oven, melt butter over medium-high heat. Cook onion, garlic and mushrooms in butter 5 to 6 minutes stirring frequently, until mushrooms are softened.
  • Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling, reduce heat to medium-low. Cover; cook 10 minutes, stirring occasionally. Stir in noodles. Cover, cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely would be a good one to try here. Hit all the high points for my hubby and me.
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