How to make it

  • Melt butter in medium-size heavy skillet.
  • Add cream and milk.
  • Heat but do not boil.
  • Slip potato slices into hot cream one at a time until evenly distributed.
  • Season with half the salt and pepper.
  • Simmer for 30 minutes.
  • Turn potatoes carefully and season with remaining salt and pepper.
  • Simmer 30 minutes longer.

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