Countryside Creamed PotatoesFrom chefmeow 10 years ago
How to make it
- Melt butter in medium-size heavy skillet.
- Add cream and milk.
- Heat but do not boil.
- Slip potato slices into hot cream one at a time until evenly distributed.
- Season with half the salt and pepper.
- Simmer for 30 minutes.
- Turn potatoes carefully and season with remaining salt and pepper.
- Simmer 30 minutes longer.