Countryside Creamed Potatoes
From chefmeow 17 years ago
- 120 minutes to make
- Serves 6
I obtained this from an estate sale a few years back. Since potatoes are one of our favorite foods in the whole world I made this and it is now a regular. Yummy.
Ingredients
- 2 tablespoons butter shopping list
- 3/4 cup heavy cream shopping list
- 3/4 cup milk shopping list
- 5 medium potatoes peeled and thinly sliced shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Melt butter in medium-size heavy skillet.
- Add cream and milk.
- Heat but do not boil.
- Slip potato slices into hot cream one at a time until evenly distributed.
- Season with half the salt and pepper.
- Simmer for 30 minutes.
- Turn potatoes carefully and season with remaining salt and pepper.
- Simmer 30 minutes longer.
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