How to make it

  • Oil grill and heat barbecue to medium.
  • In a bowl, whisk egg with sour cream and Dijon.
  • Stir in bread crumbs, seasonings and onion.
  • Crumble in meat and gently mix.
  • Divide into 4 portions and shape, slightly indenting the middle.
  • Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
  • Top with cheese and sweet chili sauce, tuck into crusty buns.

Reviews & Comments 2

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 520.2
    Total Fat: 25.8 g
    Cholesterol: 189.7 mg
    Sodium: 796.1 mg
    Total Carbs: 32.8 g
    Dietary Fiber: 3.5 g
    Protein: 38.9 g
    Was this review helpful? Yes Flag
  • leigh561 11 years ago
    These sound great!
    Was this review helpful? Yes Flag

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