Recipe

Tourtiere Burgers Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A summery spin on classic tourtière, without the fussy crust. Any other ingredients or toppings on this burger interfere with the traditional flavours! Prep:10m Cook:20m Servings:4	Jo_jo_ba
	french canadian mustard tourtiere burgers grilling oka cheese easy tasty chilisauce

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Fans

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Ingredients

1 egg

¼ cup sour cream

2 tsp Dijon mustard

¼ cup dry bread crumbs

1 tsp each dried thyme and allspice

½ tsp each celery salt, savoury and cinnamon

1 shallot, thinly sliced

½ lb ground veal

½ lb ground turkey

4 slices Oka cheese

¼ cup sweet chili sauce

4 crusty whole-grain rolls, split and toasted

Directions

Oil grill and heat barbecue to medium.

In a bowl, whisk egg with sour cream and Dijon.

Stir in bread crumbs, seasonings and onion.

Crumble in meat and gently mix.

Divide into 4 portions and shape, slightly indenting the middle.

Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.

Top with cheese and sweet chili sauce, tuck into crusty buns.

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Comments

leigh561 2 years, 2 months ago said:
These sound great!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 520.2
Total Fat: 25.8 g
Cholesterol: 189.7 mg
Sodium: 796.1 mg
Total Carbs: 32.8 g
Dietary Fiber: 3.5 g
Protein: 38.9 g