Sticky Maple Chicken Wings
From riverznnd 16 years ago
- 60 minutes to make
- Serves 45
This is a crazy recipe I clipped from the "Confidential Chat" section of the Boston Globe at least 20 years ago. there are only 4 ingredients, and a wacky combination at that, but oh my goodness, are they good! Read more I said it serves 4-5, but my son and my husband can inhale all of them in a matter of minutes. See less
Ingredients
- 3-4 pounds of chicken wings, sectioned shopping list
- 1/2 cup Italian salad dressing shopping list
- 1/2 cup soy sauce shopping list
- 1 cup of maple syrup (yup, maple syrup) shopping list
How to make it
- Section the chicken wings; discard the end tips or save for another use, and place the wings in a large glass or metal bowl.
- Mix all the liquid ingredients and pour over the chicken wings.
- Cover and let the wings marinate overnight or at least for several hours.
- Line a large jelly roll pan with non-stick Reynold's Wrap Aluminum Foil.
- Remove wings from the marinade and place them in a single layer in the pan; discard any remaining marinade.
- Cook in a 350 degree oven for 30 minutes, turn wings and cook for another 30 minutes.
- Place on a serving platter and watch them disappear.
The Rating
Reviewed by 3 people-
These are so good aren't they? Loved Confidential Chat/Boston Globe and I miss those wonderful recipes that were shared. Love the maple syrup(so New England)... Thank you so much for bringing back fond memories! :)
noir
in Boston loved it
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These were so good that all you could hear while eating them was grunting and finger licking. I will make these again and again.
P.S. Finally got that pesky friend invite to work now we're buds :>)
helewes
in Newton loved it
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I will definitely cook these. I get these huge wings from my Argentinian meat market and always have 100% pure maple syrup on hand.
gingerlea
in Tampa loved it
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