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Ingredients

How to make it

  • Section the chicken wings; discard the end tips or save for another use, and place the wings in a large glass or metal bowl.
  • Mix all the liquid ingredients and pour over the chicken wings.
  • Cover and let the wings marinate overnight or at least for several hours.
  • Line a large jelly roll pan with non-stick Reynold's Wrap Aluminum Foil.
  • Remove wings from the marinade and place them in a single layer in the pan; discard any remaining marinade.
  • Cook in a 350 degree oven for 30 minutes, turn wings and cook for another 30 minutes.
  • Place on a serving platter and watch them disappear.

Reviews & Comments 8

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  • hoasabi 6 years ago
    this sounds so awesome! *drools*
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    " It was excellent "
    gingerlea ate it and said...
    Delicious!!!!!!! Fixed forr supper tonight.
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    " It was excellent "
    gingerlea ate it and said...
    I will definitely cook these. I get these huge wings from my Argentinian meat market and always have 100% pure maple syrup on hand.
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    " It was excellent "
    helewes ate it and said...
    These were so good that all you could hear while eating them was grunting and finger licking. I will make these again and again.

    P.S. Finally got that pesky friend invite to work now we're buds :>)
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    " It was excellent "
    noir ate it and said...
    These are so good aren't they? Loved Confidential Chat/Boston Globe and I miss those wonderful recipes that were shared. Love the maple syrup(so New England)... Thank you so much for bringing back fond memories! :)
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  • sugarbrown 6 years ago
    These look great! I'm always up for a new chicken wing recipe! Thanks!
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  • chefmeow 6 years ago
    These sound really great.
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  • dvisscher 6 years ago
    Mmmmmm! I love maple anything and I will definitely give these a try! Thanks for the post!
    Was this review helpful? Yes Flag

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