Frozen Chocolate Bombe
From pointsevenout 16 years ago
- - to make
- Serves 12
A chocolate-lover's dream. Taken from Cooking Light 1999, 5-ingredient, 15-minute book.
Ingredients
- 1 (14oz) package chocolate brownies, fat-free shopping list
- raspberry fruit spread shopping list
- 3c ice cream, chocolate, fat-free, softened shopping list
- 1 (16oz) can chocolate frosting, reduced-fat shopping list
How to make it
- Chill 1 (14oz) packaged brownie for 30 minutes. Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2 quart bowl lined with plastic wrap, forming a brownie bowl.
- Stir 2 tablespoons fruit spread into softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.
- Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frostig. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a frozen chocolate bombe wedge.
- 231 calories per serving, 2% from fat.
People Who Like This Dish 3
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- karlyn255 Ypsilanti, MI
- pleclare Framingham, MA
- annieamie Los Angeles, US
- selna Vancouver, CA
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The Rating
Reviewed by 4 people-
What an easy dessert! Thank you for sharing your recipe! It sounds just great!
annieamie
in Los Angeles loved it
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I made your dessert! No one knew that it contained any fat free ingredients and it was a hit! Thank you again for the recipe! My famiy thanks you, too!
annieamie
in Los Angeles loved it
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