Easy Homemade Rice Pudding Recipe

Easy Homemade Rice Pudding

From melissity 16 years ago

This is my grandmother's recipe for an easy custard-style rice pudding. It's always been a favorite autumn/winter treat in our family.

2 cups milk (2% or whole) shopping list
2 eggs, beaten shopping list
1/2 cup sugar shopping list
1 tsp. vanilla shopping list
dash of salt (to taste) shopping list
nutmeg (to taste - personally, I like a little nutmeg AND a little cinnamon, about 1/4 tsp each) shopping list
2/3 cup uncooked rice shopping list
(you can also add 1/4 or 1/2 cup of raisins, if you like!) shopping list

Pre-heat oven to 325 degrees.
Mix milk, eggs, sugar, vanilla, and salt in a bowl. Pour into a round baking dish (8" or 9"), add uncooked rice, and stir.
Pour an inch-deep layer of water into a second, slightly bigger round baking dish. Place rice pudding dish into bigger dish and bake for about 1 1/2 hours.
Enjoy!! :)

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Peaster12 10 years ago
I love rice pudding. Actually I'm obsessed. I usually love making this recipe - goo.gl/7I8xtm
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larry44 14 years ago
Nice recipe. I like to add a couple of cloves and a cinnamon stick during the cooking and then sprinkle cinnamon fpr serving.
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" It was excellent "
momo_55grandma ate it and said...
wonderful rice pudding thanks
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melissity Stow, OH

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