Recipe

Easy Homemade Rice Pudding Recipe

	Melissity / All my dishes 8 months ago This is my grandmother's recipe for an easy custard-style rice pudding. It's always been a favorite autumn/winter treat in our family. Prep:5m Cook:90m Servings:8	Melissity
	rice pudding

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Ingredients

2 cups milk (2% or whole)

2 eggs, beaten

1/2 cup sugar

1 tsp. vanilla

dash of salt (to taste)

nutmeg (to taste - personally, I like a little nutmeg AND a little cinnamon, about 1/4 tsp each)

2/3 cup uncooked rice

(you can also add 1/4 or 1/2 cup of raisins, if you like!)

Directions

Pre-heat oven to 325 degrees.

Mix milk, eggs, sugar, vanilla, and salt in a bowl. Pour into a round baking dish (8" or 9"), add uncooked rice, and stir.

Pour an inch-deep layer of water into a second, slightly bigger round baking dish. Place rice pudding dish into bigger dish and bake for about 1 1/2 hours.

Enjoy!! :)

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