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How to make it

  • Cut thigh fillets into 6-8 com long pieces and rub with the garlic and soy sauce.
  • Cut each slice of Mountain Bread diagonally to make large triangles. Place a piece of sliced chicken with the spring onion on to the long edge of Mountain Bread, fold in the edges and roll, seal with a little water.
  • Heat the oil in a pan and add the parcels. Turn regularly to avoid burning. This should take 6-8 minutes. Drain on kitchen paper.
  • Combine sauces ingredients in a small saucepan and stir over a low to medium heat until sauce thickens. Arrange chicken parcels, and garnish with spring onions. You can either pour the sauce over parcels or put it in a dipping bowl.

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    I am also curious about the Mountain Bread...
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    " It was excellent "
    helewes ate it and said...
    This was very good..... we all enjoyed it!!
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  • jakartainflames 12 years ago
    It seems yummy but the soy sauce sorts of turn me of.
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  • tomprz_lycos 12 years ago
    Ummm ... what is Mountain Bread?

    And what flavor is "Crispy" most like ... sour, salt, bitter, sweet or umame?
    Was this review helpful? Yes Flag

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