Easy Fudge
From melissity 16 years ago
- 20 minutes to make
- Serves 1620
This is an easy fudge recipe from a friend. It's been a huge hit wherever I take it. The only drawback is, there's never any leftovers to bring home!
Ingredients
- 3 cups sugar shopping list
- 3/4 cup butter shopping list
- 2/3 cup evaporated milk (e.g. Pet or Carnation) shopping list
- 1 12-oz. package of semisweet chocolate chips shopping list
- 1 7-oz. Kraft marshmallow creme shopping list
- 1 tsp. vanilla shopping list
How to make it
- Grease a 9 x 13" glass (cake) dish with butter.
- Combine sugar, butter, and milk in 2 1/2 qt. sauce pan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling about 5 min. over medium heat. KEEP STIRRING.
- Remove from heat.
- Stir in chocolate chips until melted.
- Add marshmallow creme and vanilla, and stir thoroughly.
- Pour into dish and spread evenly. Allow to cool/harden (best if refrigerated overnight).
- Cut into squares and enjoy!
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