Ingredients

How to make it

  • Combine all ingredients in a slow cooker.
  • Cover and cook on low for 2 to 3 hours. Chill or serve warm.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lauries 9 years ago
    Can't wait to try this
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Love this! My mother-in-law use to make it when we lived in Minn.My first encounter with Rhubarb.We loved it over biscuits.I love Rhubarb Pie too.
    Was this review helpful? Yes Flag
  • peetabear 11 years ago
    sounds good.. will give this a try
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Yum! I love rhubarb, so does Eggchef... I will try this (maybe with apple pie!)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes