Amana Ox Yoke Inn Rhubarb Custard Pie
From skystone 16 years ago
- 112 minutes to make
- Serves 8
A custardy rhubarb pie, a change from the usual. My Aunties had this at the Oxe Yoke Inn in Amana in the 1980's and we have enjoyed this ever since.
Ingredients
- 5 1/2 cups chopped rhubarb shopping list
- 2 1/2 cups sugar shopping list
- 4 each eggs; lightly beaten shopping list
- 3/4 cup half and half shopping list
- 3/4 tablespoon flour shopping list
- 1/8 tsp salt shopping list
- double crust pastry for 9 inch pie shopping list
How to make it
- Make crust for a 2 crust pie.
- Put bottom crust in pie pan; sprinkle with 3/4 tsp flour. (I used 3/4 tbsp in error, but it turned out beautifully).
- Mix the rhubarb, sugar, beaten eggs, half and half and salt.
- Bake at 375 for 1 1/2 hours.
- Contributor: Ox Yoke Inn, Amana, Iowa
- Yield: 8 servings
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- lasaf St. Paul, MN
- mamalou Attleboro, MA
- bkperia Ankeny, IA
- shirleyoma Cove, OR
- thepiggs MO
- skystone Boerne, TX
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The Rating
Reviewed by 3 people-
I have 7 Rhubarb plants... I will make this one, thanks for the great post! got my 5
shirleyoma
in Cove loved it
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I love rhubard! Thanks for the recipe~
mamalou
in Attleboro loved it
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