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Amana Ox Yoke Inn Rhubarb Custard Pie Recipe


Amana Ox Yoke Inn Rhubarb Custard Pie Recipe
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A custardy rhubarb pie, a change from the usual. My Aunties had this at the Oxe Yoke Inn in Amana in the 1980's and we have enjoyed this ever since.

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Ingredients
  • 5 1/2 cups chopped rhubarb
  • 2 1/2 cups Sugar
  • 4 each eggs; lightly beaten
  • 3/4 cup half and half
  • 3/4 tablespoon flour
  • 1/8 tsp Salt
  • double crust pastry for 9 inch pie

Directions
  1. Make crust for a 2 crust pie.
  2. Put bottom crust in pie pan; sprinkle with 3/4 tsp flour. (I used 3/4 tbsp in error, but it turned out beautifully).
  3. Mix the rhubarb, sugar, beaten eggs, half and half and salt.
  4. Bake at 375 for 1 1/2 hours.
  5. Contributor: Ox Yoke Inn, Amana, Iowa
  6. Yield: 8 servings

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Comments


I have 7 Rhubarb plants... I will make this one, thanks for the great post! got my 5


I love rhubard! Thanks for the recipe~


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