How to make it

  • Combine all ingredients but water, scallops, fish and shrimp in crockpot.
  • Cover and cook on low 5 hours.
  • Stir in the water, scallops, fish and shrimp.
  • Cover and cook for 15-20 minutes

Reviews & Comments 4

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 314.6
    Total Fat: 3.0 g
    Cholesterol: 116.5 mg
    Sodium: 671.9 mg
    Total Carbs: 38.7 g
    Dietary Fiber: 6.8 g
    Protein: 34.5 g
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  • cleverusername 7 years ago
    Yum - this looks like a perfect dish for a cool fall evening!
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  • sizzlingranny 7 years ago
    Sounds SCRUMPTOUS!HOPE TO TRY THIS ONE OUT SOON. THANK YOU
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  • softshellcrab 7 years ago
    Easy and tasty....just like I like it these days.
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