Lima Beans
From jemison 17 years ago
- 120 minutes to make
- Serves 8
Addicting flavor that's great served over rice.
Ingredients
- 1 lb baby Lima's shopping list
- 1 large onion, chopped shopping list
- 3/4 t basil shopping list
- salt to taste shopping list
- 1 T olive oil shopping list
- 2 cloves garlic, pressed shopping list
- 3/4 t thyme shopping list
- 1/2 t dry mustard shopping list
- pepper to taste shopping list
How to make it
- Pick beans to discard bad beans, rocks, etc.
- Put beans in a strainer and wash.
- Pour beans in a large pot and cover with water at least 2-3 inches above the beans.
- Cover pot and bring it to a boil; turn it off and let sit for 1 hour.
- Add onion, garlic, oil and spices; cover.
- Bring pot to a boil; lower heat and simmer until well done and juice thickens or add water if necessary.
- Adjust seasoning to taste.
- Serve with rice.
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" It was excellent "