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Slow it Down Mediterranean Stew Recipe

Ingredients

How to make it

  • Combine all ingredients in a slow cooker. Stir well.
  • Cover, and cook on LOW for 8 to 10 hours, or until vegetables are tender.

Reviews & Comments 4

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  • foodfight 11 years ago
    Perfect! Sounds delicious and who doesn't love food from a slow cooker?
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    " It was excellent "
    annielikestocook ate it and said...
    This was delicious jo_jo_ba! I love good vegetarian recipes.
    I had no okra, so added some butterbeans instead. I did not allow enough time to slow-cook (would definately next time) so when all the veggies were nearly cooked though, I added some green lentils, so that it would not be too runny.
    Just lovely! Thank you for the post.
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    " It was excellent "
    annielikestocook ate it and said...
    This was delicious. Good comfort food for a rainy day.
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  • zoetheunicorn 15 years ago
    oh gosh this sounds way good........saving for later.
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 107.7
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 459.1 mg
    Total Carbs: 26.5 g
    Dietary Fiber: 3.7 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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