Ingredients

How to make it

  • Bake pie crust per instructions
  • In heavy saucepan, dissolve cornstarch in water; stir in Sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
  • Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  • Chill 4 hours or until set. Top with whipped cream. Garnish with sliced bananas if desired. Refrigerate leftovers.

Reviews & Comments 7

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  • texyjay 6 years ago
    How much coconut did you use and what other alterations did you make???? Just curious because I love coconut too!
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  • texyjay 6 years ago
    Oh boy ~ this sounds like a yummy one! Haven't had banana cream pie in forever!
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  • kathyb 6 years ago
    I made this for Father's Day. Everyone just loved it! They said it was better than the banana cream pie which we used to buy at a fine Italian Bakery. Looks like I'm on it for banana cream pie from now on. Great easy recipe.
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  • xz3r0bugx 6 years ago
    i made it! and it's delicious
    that recipe is genious
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  • cheesecake_queen 7 years ago
    I love bananas!!! Can't wait to try this! :)
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  • rollmaker 7 years ago
    This recipe sounds very good and different. will have to try it.
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  • zena824 7 years ago
    Sunny...my brother in law would love this.. he is a banana freak....I will have to make this for him when I get home.....
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