Recipe

Lemon Squares Recipe


Lemon Squares Recipe
Another family favorite from my mom's kitchen! Lemon squares are a lighter dessert, a little tart and a little sweet at the same time. And everyone always goes back for second or third helpings...

Melissity

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Ingredients
  • 2 cups flour
  • 1 cup butter or margarine, softened
  • 1/2 cup confectioner's (powdered) sugar
  • 4 eggs
  • 2 Tbsp flour
  • 6 Tbsp lemon juice
  • 2 cups sugar
  • 1 tsp baking powder

Directions
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13" cake dish.
  3. For crust, combine 2 cups flour, butter (or margarine), and Confectioner's sugar. Mix well by hand.
  4. Press mixture firmly and evenly into greased cake dish.
  5. Bake crust for 20 minutes.
  6. For filling, mix eggs, 2 Tbsp flour, lemon juice, sugar, and baking powder at medium speed until thoroughly combined.
  7. Pour over baked crust, then bake cookies for 20-25 minutes (filling should be set but not hard or browned).
  8. Allow to cool.
  9. Sprinkle with additional Confectioner's sugar as desired.
  10. Cut into squares and enjoy! :)

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Comments


I LOVE lemon anything and this sounds great. I have bookmarked it and intend to try it very soon. Thanks for posting.


I like the sound of these too... sounds so sweet and tart..


Sounds like the recipe I used to use and lost! Thanks! I adore lemon bars!!! (Did I use enough exclamation points??? LOL)


I tried the recipe, and it was totally awesome, but it didn't seem lemony enough. So what I did was reduce the butter and granulated sugar by a few tablespoons and then doubled the lemon juice. I hope this works out!!! Thanks for the awesome recipe.


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Alterations


As suggested by jeanna above, if you prefer it more tart/lemony, just double the amount of lemon juice. :) Thanks, jeanna!


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