Crunchy Baked Chicken Sandwich
From chefmeow 16 years ago
- 60 minutes to make
- Serves 10
What an incredible sandwich loaded with so many great flavors. Enjoy
Ingredients
- 2 cups cooked chicken cut into cubes shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream chicken soup shopping list
- 1 small jar pimentos chopped shopping list
- 1/3 cup chopped onions shopping list
- 1 bunch green onions shopping list
- 1 can sliced water chestnuts shopping list
- 1 loaf thin sliced sandwich bread shopping list
- Crushed potato chips shopping list
- 4 egg whites shopping list
- 2 tablespoons milk shopping list
How to make it
- Mix all ingredients except bread, potato chips, egg whites and milk.
- Spread mixture on 10 slices of bread then put top on each and cut off crusts.
- Wrap each sandwich in foil and freeze twelve hours.
- Do not defrost.
- Beat 4 eggs with 2 tablespoons milk.
- Dip frozen sandwich in egg mixture and roll in crushed potato chips.
- Place on well buttered cookie sheet and bake 1 hour at 300.
- Serve hot.
People Who Like This Dish 5
- mommabaker Nowhere, Us
- lovemybirds Dayton, OH
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- krumkake Chicago Suburbs, IL
- chefmeow Garland, TX
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