Recipe
Scallops With Tarragon White Wine Cream Sauce Recipe
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Captainsjewel / All my dishes 2 years, 2 months ago
Rich and creamy decadant scallop dish.
Prep:20m Cook:40m Servings:3
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 Captainsjew |
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Fans
Ingredients
- 1/2 c. white wine
- 1/2 c. tarragon vinegar
- 3 T. fresh chopped Tarragon
- 1 t. shallots
- 1 c. heavy cream
- dash of worceshire
- 1/2 Romano cheese
- 1/2 c. grated Havarti Dill
- 3/4 stick butter
- 12 sea scallops
- 1. T. olive oil
- S & P to taste
- enough cooked angel hair for 2-3 servings
Directions
- In a medium saucepan, combine white wine, tarragon vinegar, shallots and Tarragon. Cook until liquid is almost evaporated, aproximately 1 T. left.
- Stir in heavy cream and let boil down until reduced by half. Add worceshire and add Romano and Havarti Dill and stir until melted. Stir in butter 1 T. at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
- Preheat oven on broiler setting.
- Brush scallops with olive oil and sprinkle with salt & pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges.
- Place 4 scallops over cooked pasta and spoon sauce over the top. Serve with a sprig of fresh tarragon stuck on top.
- I also like to cook some fresh asparagus and place it around the edge of the plate.
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Avacado Dip Recipe - Lasagna Casserole - Candy Corn Recipe - Betty Crocker Recipe - Tasty Recipes - Rice Cheese Recipe - Kolacky - Cheesecake - Delicious Recipes - Japanese Shrimp Sauce - Microwaved Butternut Squash - Amish Bread Starter - Easy Cheese Cake - Pasta Salad - Recipe For Sloppy Joe - Corn Casserol - Tuna Casserole - Pumpkin Chocolate Cookies - Baking Powder Biscuits Without Milk - Tuna Casserole - Easy Seafood Bisque Soup - Cherry Pie Filling Eagle Brand Salad Recipe - Apple Upside Down Cake - Apple Crisp Walnuts Reduced Calorie -
notyourmomma 2 years, 1 month ago said:
This sauce is absolutely awesome. I love the flavor of shallot and tarragon. What a great pairing with the scallops. Teriffic dish.
canzi 2 years ago said:
I made this last night. It was so good. It's a keeper for sure! It kinda reminds me of my recipe for creamy pesto. Thank you!
sherpajohn 1 year, 11 months ago said:
Excellent dish! I did it a bit differently - did not add much cheese, and used some Parmesan and a Sicilian sheep's milk cheese with truffles. Turned out wonderfully though. Will make it again for sure!