Ingredients

How to make it

  • Spread one side of each bread slice with softened butter. Spread other side of bread slices with dijon mustard. Divide cheeses evenly on mustard side of two bread slices. Cover with tomato slices and top with remaining bread slices, mustard side down. Prepare and preheat two sided grill. Grill sandwiches for 2-3 minutes, until bread is golden brown and cheese is melted. 2 sandwiches

Reviews & Comments 2

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  • suze7 7 years ago
    Never heard of Havarti cheese. What's it similar to? I love Dijon mustard!
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  • jess 7 years ago
    When I was a kid my dad used to add bologna....lol...sometimes I still do that but I will try other meats and other cheeses now. I've added onions sometimes as well. This is always a tasty sandwich
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