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Mystic_river1 / All my dishes 7 months, 3 weeks ago
This is the traditional South Carolina breakfast staple. Yellow or white grits are your preference.Truly delicious easy and fast...especially if you peel and refrigerate the shrimp the day before.
Prep:10m Cook:15m Servings:2
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linebb956 7 months, 3 weeks ago said:
This is what I have been asking everyone for... not the one where the shrimp is mixed into the grits... or the watery one.... I had this in a restaurant in south Carolina.. years ago...... HAVING TOMORROW! Thanks! And remind me to rate it!
linebb956 7 months, 3 weeks ago said:
This is what I have been asking everyone for... not the one where the shrimp is mixed into the grits... or the watery one.... I had this in a restaurant in south Carolina.. years ago...... HAVING TOMORROW! Thanks! And remind me to rate it!
msolerebel 7 months, 3 weeks ago said:
Being from Mississippi we get fresh Gulf Shrimp alot. Will definatly try this one. Sounds great. Thanks for posting it.
mystic_river1 7 months, 3 weeks ago said:
Let me know how you like this dish..it is one of my favorites because it is so satisfying. Thanks for the comments.
mystic_river1 7 months, 3 weeks ago said:
Let me know how you like this dish..it is one of my favorites because it is so satisfying. Thanks for the comments.