Recipe

Louisiana Fish Creole Recipe

	Coffeebean53 / All my dishes 2 years, 1 month ago For lack of a better catagory I've put this under Cajun, sorry but it's as close as I could get in the selection. Great tasting dish that yet again was a recipe I found attached to a leaflet on a bottle of soy sauce I purchased once upon a time at the grocery store.... More Prep:15m Cook:20m Servings:4	Coffeebean5
	easy creole dish

Does this look good? Yeah! / Nope

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Ingredients

1 pound boneless fish fillets (about 1 inch thick)

1/4 cup Kikkoman Soy Sauce

1 cup chopped onion

1 cup diced celery

1 clove garlic, minced

1/8 teaspoon ground red pepper (cayenne)

1 tablespoon vegetable oil

1 package (10 oz.) frozen cut okra, thawed

1 pound fresh tomatoes, coarsely chopped

Directions

Cut fish into 1 x 1-1/2-inch cubes; place in small bowl. Add soy sauce

and turn pieces over to coat well; let stand 10 minutes.

Meanwhile, sauté onion, celery, garlic and red pepper in hot oil in large skillet

or Dutch oven until onion is transparent. Stir in okra and tomatoes; bring to boil.

Reduce heat; cover and simmer 5 minutes. Stir in fish mixture. Bring to boil; cover

and simmer 5 to 8 minutes, or until fish flakes easily with fork. Serve immediately.

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Comments

linebb956 2 years, 1 month ago said:
This sounds easy enough... can do!

way2nrml 2 years, 1 month ago said:
This looks really good and easy. Now if I can only get my picky eaters to dig in.

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