Louisiana Fish Creole
From coffeebean53 16 years ago
- 20 minutes to make
- Serves 4
For lack of a better catagory I've put this under Cajun, sorry but it's as close as I could get in the selection. Great tasting dish that yet again was a recipe I found attached to a leaflet on a bottle of soy sauce I purchased once upon a time at the grocery store.
Ingredients
- 1 pound boneless fish fillets (about 1 inch thick) shopping list
- 1/4 cup Kikkoman soy sauce shopping list
- 1 cup chopped onion shopping list
- 1 cup diced celery shopping list
- 1 clove garlic, minced shopping list
- 1/8 teaspoon ground red pepper (cayenne) shopping list
- 1 tablespoon vegetable oil shopping list
- 1 package (10 oz.) frozen cut okra, thawed shopping list
- 1 pound fresh tomatoes, coarsely chopped shopping list
How to make it
- Cut fish into 1 x 1-1/2-inch cubes; place in small bowl. Add soy sauce
- and turn pieces over to coat well; let stand 10 minutes.
- Meanwhile, sauté onion, celery, garlic and red pepper in hot oil in large skillet
- or Dutch oven until onion is transparent. Stir in okra and tomatoes; bring to boil.
- Reduce heat; cover and simmer 5 minutes. Stir in fish mixture. Bring to boil; cover
- and simmer 5 to 8 minutes, or until fish flakes easily with fork. Serve immediately.
People Who Like This Dish 5
- janrick Ocean Springs, MS
- cubralinda Houston, TX
- way2nrml Raleigh, NC
- gasman Nemo, TX
- coffeebean53 Charlotte, NC
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