Recipe

Cake In The Picture Recipe

Add Step-by-Step Photos	Judyjii / All my dishes 2 years, 2 months ago This is a cake I dreamed of while I was 9months pregnant (4years ago). I really wanted a moist rich chocolate cake. I made this one, but sadly it did not taste like what I wanted. I guess it turned out ok anyway. I'm still on the hunt for that moist rich cake...... More Prep:60m Cook:60m Servings:8	Judyjii
	easy

Does this look good? Yeah! / Nope

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Ingredients

2 boxes Duncan Hines Moist Deluxe Devils Food Cake

1 Box pudding mix

Rasberries

1 pkg Vanilla Icing

Directions

Make the pudding according to package

Mix the cake according to package

Mix the two together

Bake according to Cake intructions in 2 round pans

After cake has cooled, layer with vanilla frosting in the middle

Mix remaider of frosting with a little milk until thinner consistancy

Put rasberries on the cake, and drizzle icing all over.

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Comments

henrie 2 years, 2 months ago said:
Wow how beautiful, looks so good, can't believe that wasn't moist! Thanks for a great post, will give it a try.

desertgal 2 years, 2 months ago said:
Thanks for posting

judyjii 2 years, 2 months ago said:
I was pregnant and nothing tasted quite right :) I think I may have overmixed or something...

noir 2 years, 2 months ago said:
Totally awesome recipe! :)

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Alterations

jemison 2 years, 1 month ago said:
Try following the directions on the box except the water portion. For the water use 1/2 of the amount, 2 teaspoons vanilla and the rest canned milk to make up the amount of water needed. Bake as directed for the two layers. When the layers are done and cooled, cut each layer to make 4 layers. Mix your small pack of chocolate pudding according to directions. Put 1/2 of the pudding on the bottom half of one of the cut layers, then put the top on. Put your vanilla icing on top of this half for your middle, then repeat with the next cut layer. Continue with your directions. Should be great...let me know.

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