Recipe

Cornmeal Rosemary Cookies Recipe

	Dancegypsy67 / All my dishes 2 years, 2 months ago We made these cookies for a project using herbs for our farmers' market. No one could guess the "secret" ingredient :). Sorry, I have no idea where the recipe was found. Prep:15m Cook:1012m Servings:36	Dancegypsy6
	unique texture

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

1 3/4 cups flour

1 tsp baking soda

1 cup fine yellow cornmeal

1/2 tsp salt

2 sticks butter, softened

1 1/4 cups sugar

2 large eggs

1 heaping Tbs. minced rosemary

3/4 cup craisins (optional-I leave them out)

Directions

Preheat oven to 350 degrees. Line baking sheet with parchment.

Whisk flour, baking soda, cornmeal and salt together in a medium bowl. Mix butter and sugar together with electric mixer until pale and fluffy, about 3 minutes. Mix in eggs one at a time. Add flour mixture and stir until just combined. Stir in rosemary and craisins.

Using a tablespoon, drop rounded balls of dough on lined sheets about 2 inches apart. Bake until pale golden, 10 to 12 minutes. Transfer to wire rack and let cool completely.

Recent Gawkers

zoetheun

mia795

dancegyp

lunasea

mintymom

miabraha

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

borinda 2 years, 2 months ago said:
Doesn't rosemary's scent just make you happy? We grow it and sometimes I just brush it with my hand to carry the scent. A friend of mine recently baked something with rosemary and was raving that the flavor was subtle and divine.

rosemaryblue 2 years, 1 month ago said:
I love rosemary, and these cookies sound oh so good! Very unusual. Thanks for posting.

divinelee 1 year, 10 months ago said:
These sound wonderful! I make a fennel cookie, and these sound like they'd go great beside them. Have an herbal sweet cookie platter.

lunasea 1 year, 3 months ago said:
Oh wow - you have so many great recipes and this one really cranks my motor. I am going to share this with some folks that will love it - as will I. Thanks, Paula - you rock! ~Vickie

Add a Comment