Cornmeal Rosemary Cookies
From dancegypsy67 17 years ago
- 10-12 minutes to make
- Serves 36
We made these cookies for a project using herbs for our farmers' market. No one could guess the "secret" ingredient :). Sorry, I have no idea where the recipe was found.
Ingredients
- 1 3/4 cups flour shopping list
- 1 tsp baking soda shopping list
- 1 cup fine yellow cornmeal shopping list
- 1/2 tsp salt shopping list
- 2 sticks butter, softened shopping list
- 1 1/4 cups sugar shopping list
- 2 large eggs shopping list
- 1 heaping Tbs. minced rosemary shopping list
- 3/4 cup craisins (optional-I leave them out) shopping list
How to make it
- Preheat oven to 350 degrees. Line baking sheet with parchment.
- Whisk flour, baking soda, cornmeal and salt together in a medium bowl. Mix butter and sugar together with electric mixer until pale and fluffy, about 3 minutes. Mix in eggs one at a time. Add flour mixture and stir until just combined. Stir in rosemary and craisins.
- Using a tablespoon, drop rounded balls of dough on lined sheets about 2 inches apart. Bake until pale golden, 10 to 12 minutes. Transfer to wire rack and let cool completely.
The Rating
Reviewed by 1 people-
Oh wow - you have so many great recipes and this one really cranks my motor. I am going to share this with some folks that will love it - as will I. Thanks, Paula - you rock! ~Vickie
lunasea
in Orlando loved it
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" It was excellent "