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Ingredients

How to make it

  • Preheat oven according to cressent roll directions
  • Seperate cressent roll triangles and cut each triangle to make 3 smaller triangles
  • Mix all ingredients EXCEPT dipping sauce together
  • Dip shrimp in butter mixture and place on shortest side of triangle
  • Roll up shrimp starting at the short side and roll to opposite side
  • Place point side down on ungreased baking sheet
  • Brush cressent rolls with rest of butter mixture
  • Bake for 10 min or until golden brown
  • Serve with sauce on the side and let your guests dip away!

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