Death By Chocolate with Raspberry Splash
From image 17 years ago
- 5 minutes to make
- Serves 16
Smooth, oh so smooth & creamy decadent chocolate dessert for special occasions. And it's a cinch to make.
Ingredients
- 15 oz. best quality bittersweet chocolate shopping list
- 1 cup heavy cream shopping list
- 4 T butter shopping list
- 4 egg yolks shopping list
- 1/2 c. icing sugar shopping list
- 6 T Grand Marnier liquer shopping list
- cocoa powder shopping list
- Raspberry Splash: shopping list
- 10 oz frozen raspberries shopping list
- 3 T fruit sugar shopping list
- 1 T fresh lemon juice shopping list
How to make it
- Line 9x5 inch loaf pan with parchment paper; set aside.
- Chop chocolate into small pieces and place in top of double boiler; add cream and butter. Melt over medium heat stirring until completely smooth. Remove from heat; let cool for 1 minutes, continuing to stir.
- Whisk egg yolks into chocolate mixture. Sift in icing sugar, whisking constantly. Whisk in Grand Marnier until smooth. Pour into prepared loaf pan. Refrigerate at least 8 hours or overnight.
- Splash: In food processor, puree raspberries,fruit sugar and lemon juice. Pass through sieve to remove seeds.
- Unmold cake, removing paper. Dust top with cocoa powder, Drizzle large spoonful of Splash on each plate. Using hot, wet knife, slice cake and place on plate.
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" It was excellent "