Recipe

Death By Chocolate With Raspberry Splash Recipe

	Image / All my dishes 1 year, 2 months ago Smooth, oh so smooth & creamy decadent chocolate dessert for special occasions. And it's a cinch to make. Prep:10m Cook:5m Servings:16	Image
	chocolate cream raspberries

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Fans

iffyo

Ingredients

15 oz. best quality bittersweet chocolate

1 cup heavy cream

4 T butter

4 egg yolks

1/2 c. icing sugar

6 T Grand Marnier liquer

cocoa powder

Raspberry Splash:

10 oz frozen raspberries

3 T fruit sugar

1 T fresh lemon juice

Directions

Line 9x5 inch loaf pan with parchment paper; set aside.

Chop chocolate into small pieces and place in top of double boiler; add cream and butter. Melt over medium heat stirring until completely smooth. Remove from heat; let cool for 1 minutes, continuing to stir.

Whisk egg yolks into chocolate mixture. Sift in icing sugar, whisking constantly. Whisk in Grand Marnier until smooth. Pour into prepared loaf pan. Refrigerate at least 8 hours or overnight.

Splash: In food processor, puree raspberries,fruit sugar and lemon juice. Pass through sieve to remove seeds.

Unmold cake, removing paper. Dust top with cocoa powder, Drizzle large spoonful of Splash on each plate. Using hot, wet knife, slice cake and place on plate.

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