How to make it

  • Line 9x5 inch loaf pan with parchment paper; set aside.
  • Chop chocolate into small pieces and place in top of double boiler; add cream and butter. Melt over medium heat stirring until completely smooth. Remove from heat; let cool for 1 minutes, continuing to stir.
  • Whisk egg yolks into chocolate mixture. Sift in icing sugar, whisking constantly. Whisk in Grand Marnier until smooth. Pour into prepared loaf pan. Refrigerate at least 8 hours or overnight.
  • Splash: In food processor, puree raspberries,fruit sugar and lemon juice. Pass through sieve to remove seeds.
  • Unmold cake, removing paper. Dust top with cocoa powder, Drizzle large spoonful of Splash on each plate. Using hot, wet knife, slice cake and place on plate.

Reviews & Comments 5

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    " It was excellent "
    maywest ate it and said...
    oh my this had my mouth watering i am all over this one but afraid i will eat the whole thing.thanks i know it will be heavenly.
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  • nuitblanche 15 years ago
    My favourite combo: chocolate and raspberries. Perfect! Must try!
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  • kukla 16 years ago
    Is this the lo-cal version ??? :) (lol) Sounds wonderful! Thanks!
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  • shirleyoma 16 years ago
    Decadent!! WOW... Sounds soooooo good!!!
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  • cherihannah 16 years ago
    Looks great!!!!Will make
    Was this review helpful? Yes Flag

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