Cream of Potato and Roasted Red Pepper Soup
From cheesecake_queen 16 years agoIngredients
- 4 or 5 Medium potatoes shopping list
- 1/2 a red pepper shopping list
- italian seasoning shopping list
- 1 can of cream of chicken soup shopping list
- 1 cup of milk shopping list
- salt and pepper shopping list
How to make it
- Cut red pepper into chunks and arrange on a baking pan.
- Drizzle with olive oil and sprinkle with Italian seasoning.
- Roast in a 325 degree oven for 10-12 minutes, flipping half way through.
- Peel potatoes, cut into small chunks.
- Place in saucepan, cover with water and boil until soft.
- Drain water. Add in cream of chicken soup and milk and bring to a boil.
- Remove from heat.
- Add in red peppers and blend with an immersion blender.
- Salt and pepper to taste.
- Serve with a sprinkle of parsley.
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