Recipe

Cream Of Potato And Roasted Red Pepper Soup Recipe

	Cheesecake_queen / All my dishes 10 months, 1 week ago I was craving potato soup but couldn't find a recipe that intrigued me so I made up my own. It turned out wonderfully!! The roasted red peppers add a delicious taste to the traditional cream of potato soup. Prep:5m Cook:1520m Servings:4	Cheesecake_
	simple potato red pepper

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Ingredients

4 or 5 Medium potatoes

1/2 a red pepper

Italian seasoning

1 can of Cream of chicken soup

1 cup of milk

salt and pepper

Directions

Cut red pepper into chunks and arrange on a baking pan.

Drizzle with olive oil and sprinkle with Italian seasoning.

Roast in a 325 degree oven for 10-12 minutes, flipping half way through.

Peel potatoes, cut into small chunks.

Place in saucepan, cover with water and boil until soft.

Drain water. Add in cream of chicken soup and milk and bring to a boil.

Remove from heat.

Add in red peppers and blend with an immersion blender.

Salt and pepper to taste.

Serve with a sprinkle of parsley.

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Comments

whuebl 4 months, 1 week ago said:
Neat idea.... I have some red peppers in a jar I could use - probably wouldn't matter at all?

Thanks for the neat recipe and how is the catering going?

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