Ingredients

How to make it

  • Preheat oven to 350.F
  • Cut squash in half remove seed.
  • With sharp knife score deep criss-cross pattern in each squash half.
  • Sprinkle each with garlic, salt, pepper and hot pepper sauce.
  • Spread room temp butter on top.
  • Place in baking dish .
  • Bake at 350.F for 30 minutes or until tender.
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Reviews & Comments 4

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  • jenniferbyrdez 16 years ago
    cajuns cook this stuffed, but thanks for reminding me it's just squash. This looks tasty.
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  • chefjeb 16 years ago
    In Louisiana they are called Mirliton and pronounced Mil-a-ton. They are a staple and are stuffed like bell peppers or made into a soup with shrimp or crawfish. In some parts of the world they are called vegetable pears. They also make great pickles. Use any good pickle recipe.
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  • coffeebean53 16 years ago
    LOL I was the same way when I first saw them in
    Arizona. I found a recipe once where they were stuffed with cheese but the recipe was in Spanish and I couldn't get that far in my translation. I've bookmarked this one.
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    I've seen it before but didn't know anything about it, much less how to cook it! Thank you for posting this... Bookmarked for sure!!
    Was this review helpful? Yes Flag

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