How to make it

  • Combine graham cracker crumbs, 2 tablesoons sugar, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
  • In a bowl, combine softened cream cheese and 2/3 cup sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint and chocolate chips and vanilla; pour over the crust.
  • Bake at 350°F (175°C) for 50 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill.
  • Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Carefully spread over the top of the cheesecake to the edges. Bake at 450°F (230°C) for 3 to 4 minutes or until lightly browned.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    Full of creativity..Thanks for sharing.
    Was this review helpful? Yes Flag
  • bunnypony 10 years ago
    I am in love with this recipe............. My heart is litterally pounding just thinking of chocolate and mint and cheesecake all plopped on ONE FORKFUL....mmmMMmmmm :) THANKS FOR SHARING.
    Was this review helpful? Yes Flag

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