Recipe

Lasagna Betty Crocker Recipe


Lasagna Betty Crocker Recipe Suze7 / All my dishes
10 months, 1 week ago
This dish has been my one time favorite for years. I do not like Ricotta cheese. One time it got "oreganoed" twice (2 cooks)! Yuck! Even if someone left out the cottage cheese, the main suace would still leave it in excellent taste!
Prep:45m Cook:260m Servings:12

Suze7

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Ingredients
  • 1 pound ground beef
  • 6 oz ground lean pork
  • 3/4 C chopped onion
  • 1 clove garlic, minced
  • 1 can, 1 lb. tomatoes
  • 1 can (15 oz) tomatoes
  • 2 T. parsley flakes
  • 2 T. sugar
  • 1 tsp. salt
  • 1 tsp. basil leaves, dried
  • 3 C (2 12-oz cartons cottage cheese)
  • 1/2 C grated parmesan
  • 1 T. Parsley flakes
  • 1 1/2 tsp. salt
  • 1 tsp. oregano leaves
  • 1 pkg. 8 ounce lasagne noodles, cooked & well drained
  • 3/4 lb. shredded Mozerella cheese
  • 1/2 C grated parmesan cheese

Directions
  1. Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.
  2. Drain off all fat.
  3. Add tomatoes and break up with a fork.
  4. Stir in tomato sauce, 2 T. parsley flakes, sugar, 1 tsp. salt and the basil.
  5. Heat to boiling, stirring occasionally.
  6. Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spegetti sauce.
  7. Heat oven to 350 degrees.
  8. Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1 1/2 tsp. salt, and the oregano.
  9. Reserve 1/2 C meat sauce for the thin top layer.
  10. In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;
  11. Repeat 3 times.
  12. Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.
  13. If desired, Lasagna can be covered and refrigerated several hours at this point.
  14. Bake uncovered 45 min. Allow an additional 10-15 min. if it was refrigerated.
  15. For easier cutting, let stand 15 min. after removing from oven (highly recommended by me).
  16. 12 servings (3-inch square per serving).)

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