Recipe

Lasagna Betty Crocker Recipe

	Suze7 / All my dishes 2 years, 1 month ago This dish has been my one time favorite for years. I do not like Ricotta cheese. One time it got "oreganoed" twice (2 cooks)! Yuck! Even if someone left out the cottage cheese, the main suace would still leave it in excellent taste! Prep:45m Cook:260m Servings:12	Suze7
	a bit expensive

Does this look good? Yeah! / Nope

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Ingredients

1 pound ground beef

6 oz ground lean pork

3/4 C chopped onion

1 clove garlic, minced

1 can, 1 lb. tomatoes

1 can (15 oz) tomatoes

2 T. parsley flakes

2 T. sugar

1 tsp. salt

1 tsp. basil leaves, dried

3 C (2 12-oz cartons cottage cheese)

1/2 C grated parmesan

1 T. Parsley flakes

1 1/2 tsp. salt

1 tsp. oregano leaves

1 pkg. 8 ounce lasagne noodles, cooked & well drained

3/4 lb. shredded Mozerella cheese

1/2 C grated parmesan cheese

Directions

Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.

Drain off all fat.

Add tomatoes and break up with a fork.

Stir in tomato sauce, 2 T. parsley flakes, sugar, 1 tsp. salt and the basil.

Heat to boiling, stirring occasionally.

Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spegetti sauce.

Heat oven to 350 degrees.

Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1 1/2 tsp. salt, and the oregano.

Reserve 1/2 C meat sauce for the thin top layer.

In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;

Repeat 3 times.

Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.

If desired, Lasagna can be covered and refrigerated several hours at this point.

Bake uncovered 45 min. Allow an additional 10-15 min. if it was refrigerated.

For easier cutting, let stand 15 min. after removing from oven (highly recommended by me).

12 servings (3-inch square per serving).)

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Comments

tballenger 2 months, 4 weeks ago said:
Please note that where the recipe says 1 can 15 oz tomatoes, it should say tomato sauce. You need the can of whole tomatoes and the can of tomato sauce. My mother made this recipe when I was growing up and passed it on to me. I lost it and looked it up on line. Was happy to find it but accidentally bought two cans of whole tomatoes before I realized the second tomato ingredient should be tomato sauce.

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