Recipe

Double Layer Lemon Pie Recipe


Double Layer Lemon Pie Recipe Chefmeow / All my dishes
2 years, 2 months ago
This is a very bold and tasty pie. Bursting with lemon flavors. So creamy and so delicious. Enjoy
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 9 inch graham cracker crumb crust
  • 1/3 cup raspberry jam
  • 4 ounces cream cheese softened
  • 1 tablespoon sugar
  • 8 ounces frozen whipped topping thawed
  • 1-1/2 cups half and half
  • 2 small packages lemon flavored instant pudding and pie filling
  • 2 teaspoons grated lemon peel

Directions
  1. Spread bottom of crust gently with jam.
  2. With wire whisk mix cream cheese and sugar in a large bowl until smooth.
  3. Gently stir in 1/2 of the whipped topping then spread on top of jam.
  4. Pour milk into a large bowl then add pudding mixes and lemon peel.
  5. Beat with wire whisk for 1 minute or until blended.
  6. Gently stir in remaining whipped topping then spread over cream cheese layer.
  7. Refrigerate 4 hours the garnish with additional whipped topping.
  8. Store leftover pie covered in refrigerator.

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Comments

cherihannah 2 years, 2 months ago said:
This really looks good

shirleyoma 2 years, 2 months ago said:
Love lemon, I'll use sugar-free, lite topping if possible, I'll eat most of it, I'm sure!! yum

pastywhitegirl 11 months, 2 weeks ago said:
My stomach juat growled while reading this, so...i'm thinking i'll like this, lol.


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