How to make it

  • Spread bottom of crust gently with jam.
  • With wire whisk mix cream cheese and sugar in a large bowl until smooth.
  • Gently stir in 1/2 of the whipped topping then spread on top of jam.
  • Pour milk into a large bowl then add pudding mixes and lemon peel.
  • Beat with wire whisk for 1 minute or until blended.
  • Gently stir in remaining whipped topping then spread over cream cheese layer.
  • Refrigerate 4 hours the garnish with additional whipped topping.
  • Store leftover pie covered in refrigerator.

Reviews & Comments 3

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  • pastywhitegirl 9 years ago
    my stomach juat growled while reading this, so...i'm thinking i'll like this, lol.
    Was this review helpful? Yes Flag
  • shirleyoma 10 years ago
    Love lemon, I'll use sugar-free, lite topping if possible, I'll eat most of it, I'm sure!! yum
    Was this review helpful? Yes Flag
  • cherihannah 10 years ago
    This really looks good
    Was this review helpful? Yes Flag

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