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Kukla / All my dishes 2 years, 3 months ago
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chefmeow 2 years, 3 months ago said:
I ordered this at a Korean restaurant I visited about a month ago and fell in love with it. I ased for the recipe and of course was told "family secret". Thanks for posting. I HAVE to have this. Yummers.
kukla 2 years, 3 months ago said:
Thanks, Chefmeow! There are lots of versions of this, but this is the most authentic. Some serve it with steamed rice as another "condiment" to roll up in the lettuce leaf.
heatherbudapest 2 years, 3 months ago said:
Hey, you just answered a question i had about bulgogi. i've been to a korean restaurant in ann arbor a couple of times that's really delicious, and it's the first place i've ever been where they serve the dish with lettuce leaves. but i was wondering what you then do with the rice . . .:) i'll have to try making this at home. it's one of my very favorite beef dishes. mmmm thanks for posting!
kukla 2 years, 3 months ago said:
Hi Heatherbudapest...and, thanks. It's always wonderful when someone likes your post! The rice? In some restaurants I have seen them put some steamed rice in a dish, off to the side with the kimchee, green onions, and the rest of the condiments. You take the lettuce leaf and start with a small spoonful of rice, then the beef, then the rest of the toppings. Not as authentic, and I'm sure the rice is just a way to make the meat go a little further :) Enjoy! (I LOVE these!)
kukla 2 years, 3 months ago said:
HEY!! Check out Scearly's Cabbage Pickle recipe...now you can make your own Kimchee. http://www.grouprecipes.com/9044/cabbage-pickles.html
grandmommy 1 year, 10 months ago said:
A close friend of mine is Korean and makes this dish and others for me. This in an exceptionally good dish. I need to make it for myself sometime. She makes an incredible fresh cucumber kimchee,maybe I will post it soon.
kobesmom 1 year, 9 months ago said:
I go 2x a week in a Korean restaurant, for 10 years when I was in Asia. When I met my husband,on our 1st date, first asian food he had was bulgogi (& ika butter), he loves it. Been cooking it since then but it wasn't the same because I been adding unnecessary spices all the time. It will be good to bring back memories, I'm serving this recipe for dinner with jasmine rice tonight, though I originally always wanted it on Japanese rice (hard to find here). Good timing too, I just made my first kimchee yesterday. Thank You for sharing....
badwithalada 1 year, 7 months ago said:
Regular weekend food for me, love it, thanks for the recipe.