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Home Cajun Slow Cook Slow Cook Soup

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Reviews & Comments 8

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  • badwithalada 17 years ago
    Regular weekend food for me, love it, thanks for the recipe.
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  • kobesmom 17 years ago
    I go 2x a week in a Korean restaurant, for 10 years when I was in Asia. When I met my husband,on our 1st date, first asian food he had was bulgogi (& ika butter), he loves it. Been cooking it since then but it wasn't the same because I been adding unnecessary spices all the time. It will be good to bring back memories, I'm serving this recipe for dinner with jasmine rice tonight, though I originally always wanted it on Japanese rice (hard to find here). Good timing too, I just made my first kimchee yesterday. Thank You for sharing....
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    " It was excellent "
    grandmommy ate it and said...
    A close friend of mine is Korean and makes this dish and others for me. This in an exceptionally good dish. I need to make it for myself sometime. She makes an incredible fresh cucumber kimchee,maybe I will post it soon.
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  • kukla 18 years ago
    HEY!! Check out Scearly's Cabbage Pickle recipe...now you can make your own Kimchee. http://www.grouprecipes.com/9044/cabbage-pickles.html
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  • kukla 18 years ago
    Hi Heatherbudapest...and, thanks. It's always wonderful when someone likes your post! The rice? In some restaurants I have seen them put some steamed rice in a dish, off to the side with the kimchee, green onions, and the rest of the condiments. You take the lettuce leaf and start with a small spoonful of rice, then the beef, then the rest of the toppings. Not as authentic, and I'm sure the rice is just a way to make the meat go a little further :) Enjoy! (I LOVE these!)
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  • heatherbudapest 18 years ago
    hey, you just answered a question i had about bulgogi. i've been to a korean restaurant in ann arbor a couple of times that's really delicious, and it's the first place i've ever been where they serve the dish with lettuce leaves. but i was wondering what you then do with the rice . . .:) i'll have to try making this at home. it's one of my very favorite beef dishes. mmmm thanks for posting!
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  • kukla 18 years ago
    Thanks, Chefmeow! There are lots of versions of this, but this is the most authentic. Some serve it with steamed rice as another "condiment" to roll up in the lettuce leaf.
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  • chefmeow 18 years ago
    I ordered this at a Korean restaurant I visited about a month ago and fell in love with it. I ased for the recipe and of course was told "family secret". Thanks for posting. I HAVE to have this. Yummers.
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The Cook

kukla Barrie, Ontario, CA

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