Shrimp MoldFrom jemison 9 years ago
How to make it
- Heat mushroom soup in pan, stirring to smooth.
- Cool for a few minutes.
- Add gelatin.
- Stir to blend.
- Add cream cheese and mayonnaise, stirring until smooth and well blended.
- Add green onions and shrimp.
- Pour into a oiled mold.
- When set and firm, turn onto serving plate and enjoy.
- Serve with unsalted saltines.
The Cookjemison Huntersville, NC
- Not added to any groups yet!