How to make it

  • Heat mushroom soup in pan, stirring to smooth.
  • Cool for a few minutes.
  • Add gelatin.
  • Stir to blend.
  • Add cream cheese and mayonnaise, stirring until smooth and well blended.
  • Add green onions and shrimp.
  • Pour into a oiled mold.
  • When set and firm, turn onto serving plate and enjoy.
  • Serve with unsalted saltines.

People Who Like This Dish 3
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  • tinam 6 years ago
    This is the perfect dish for my upcoming weekend crowd (small but hungry)! Thx for the post...
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