Recipe

Asparagus Risotto Recipe


Asparagus Risotto Recipe Raventx1 / All my dishes
2 years, 1 month ago
wonderful side dish for fish or top with grilled shrimp for the main event
Prep:10m Cook:40m Servings:6

Raventx1

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Ingredients
  • 3 cups water
  • 2 cups chicken broth
  • 3 tablespoons butter or margarine, divided
  • 1 pound fresh asparagus spears, diagonally sliced into 1 inch pieces
  • 1/2 cup chopped onion
  • 1 cup uncooked arborio or medium grain rice
  • 1/3 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Directions
  1. Heat water and broth in 2 quart saucepan over medium heat until it comes to a simmer.
  2. Reduce heat to low and keep warm.
  3. Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add asparagus and cook until tender crisp. Remove asparagus; set aside.
  4. In same saucepan, cook onion in remaining 1 tablespoon butter until soft
  5. Add rice and stir 2 to 3 minutes.
  6. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup water/broth mixture.
  7. Cook uncovered, stirring frequently, until liquid is absorbed.
  8. Continue stirring and adding remaining water/broth mixture 1 cup at a time, allowing each cup to be absorbed before adding another.
  9. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
  10. Stir in asparagus, cream, cheese, salt and pepper.
  11. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.

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Comments

annieamie 1 year, 9 months ago said:
Now this sounds heavenly! Rich and creamy! Thank you so much for posting your recipe!

ninjamama 1 year, 9 months ago said:
Oh my goodness... this is one of my favorite dishes! I'm sooo making this soon!


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