Recipe

Fresh Dill And Havarti Green Bean Salad Recipe

	Chefmeow / All my dishes 1 year, 9 months ago This is a recipe I perfected a few years back. The original recipe came from an Old South cookbook but didn't include the capers or lemon rind. I love havarti and capers so tried this combination. I love this recipe and make it all summer long whe... More Prep:20m Cook:15m Servings:8	Chefmeow
	green beans havarti capers dill peppery herby

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Ingredients

1 pound green beans stems removed and washed

1/3 cup purple pearl onions unpeeled

1/3 cup lemon yogurt

2 tablespoons fresh dill chopped

1 large garlic clove minced

1 teaspoon salt

2 teaspoons freshly ground black pepper

1 tablespoon capers drained

1 cup dill havarti cheese cubed

1 teaspoon grated lemon rind

Directions

In medium saucepan of boiling salted water cook green beans uncovered for 7 minutes then drain well.

Meanwhile place pearl onions in a second small saucepan of boiling water for 3 minutes then rinse under cold water.

Cut root end and squeeze gently toward root end until onion slips out then cut in half.

Mix yogurt, dill, garlic, salt and pepper in serving bowl.

Add onions to yogurt mixture.

Toss in green beans while still hot and let marinate at room temperature for 10 minutes.

Toss in capers, cheese and lemon rind.

Refrigerate until ready to serve.

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Comments

keni 4 months, 3 weeks ago said:
This is why I love this site...I searched havarti and green beans and came up with this recipe and it sounds PERFECT for what I'm lookin' for. I'd never be able to search all your recipes meow, but it doesn't surprise me it's one of yours! :) With an abundance of green beans, this is gonna be next. Thank you!

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