How to make it

  • In medium saucepan of boiling salted water cook green beans uncovered for 7 minutes then drain well.
  • Meanwhile place pearl onions in a second small saucepan of boiling water for 3 minutes then rinse under cold water.
  • Cut root end and squeeze gently toward root end until onion slips out then cut in half.
  • Mix yogurt, dill, garlic, salt and pepper in serving bowl.
  • Add onions to yogurt mixture.
  • Toss in green beans while still hot and let marinate at room temperature for 10 minutes.
  • Toss in capers, cheese and lemon rind.
  • Refrigerate until ready to serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • keni 12 years ago
    This is why I love this site...I searched havarti and green beans and came up with this recipe and it sounds PERFECT for what I'm lookin' for. I'd never be able to search all your recipes meow, but it doesn't surprise me it's one of yours! :) With an abundance of green beans, this is gonna be next. Thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes