How to make it

  • Place artichokes, herbs and olive oil in large pot with boiling water.
  • Cover and simmer 40 minutes.
  • Serve hot or at room temperature with sour cream sauce.
  • To make sauce sour cream, mayonnaise, cumin, garlic powder, vinegar and parsley.
  • Allow to stand 30 minutes to allow flavors to blend.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes