Herbed Artichokes with Sour Cream Sauce
From chefmeow 18 years ago
- 40 minutes to make
- Serves 6
This is a very elegant side dish that is always impressive go guests. I like it because I'm a huge artichoke fan and the creamy sauce that goes over is good by itself as well.
Ingredients
- 6 medium artichokes trimmed shopping list
- 2 quarts water shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 teaspoon thyme shopping list
- 3 tablespoons olive oil shopping list
- 1 cup sour cream shopping list
- 1/4 cup mayonnaise shopping list
- 3/4 teaspoon cumin shopping list
- 1/4 teaspoon garlic powder shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- Place artichokes, herbs and olive oil in large pot with boiling water.
- Cover and simmer 40 minutes.
- Serve hot or at room temperature with sour cream sauce.
- To make sauce sour cream, mayonnaise, cumin, garlic powder, vinegar and parsley.
- Allow to stand 30 minutes to allow flavors to blend.
People Who Like This Dish 6
- lovemybirds Dayton, OH
- wildlime Renton, WA
- iggasuz Brighton, CO
- chwhitec21 Davis, CA
- chefmeow Garland, TX
- tammysunshine5 Albuquerque, NM
- pintobean New Port Richey, FL
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