Perfect Apple Pie
From riverznnd 16 years ago
- 45 minutes to make
- Serves 8
I can't make a pie crust to save my life. Thank heaven Pillsbury does such an incredible job with their refrigerated piecrusts. You just unroll 'em and use 'em and no one is the wiser. This apple recipe is one that is on the side of the box and is as it is titled: Perfect!
Ingredients
- CRUST: shopping list
- 1 box (15 oz) Pillsbury refrigerated pie crusts, prepared as per directions on the package. shopping list
- FILLING: shopping list
- 6 cups thinly sliced, peeled apples (about 6 medium) shopping list
- 3/4 cup of sugar shopping list
- 2 tblsp. all purpose flour (or 3 tblsp. instant tapioca pearls) shopping list
- 3/4 tsp. cinnamon shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. ground nutmet shopping list
- 1 tblsp. lemon juice shopping list
How to make it
- Heat oven to 425 degrees. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In a large bowl, gently mix filling ingredients, spoon into crust-lined pie plate. Top with second crust.
- Wrap excess top crust under bottom crust edge, pressing edges together to seal, then flute, or, finish edges as you are accustomed to doing. (My mama used a fork.) Cut slits or shapes in several places in the top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cool on cooling rack for at least 2 hours before serving.
People Who Like This Dish 7
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- noir Boston, MA
- riverznnd Nashua, NH
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" It was excellent "