Ingredients

How to make it

  • CAKES:
  • Prepare cake mixes according to package directions. Bake in 4 round 9 1/2 inch pans. Cool thoroughly on a wire rack.
  • FROSTING & FILLING:
  • Fold together sour cream and sugar. Stir in half of the coconut (2 cups) to thicken the mixture for filling. Reserve remaining coconut to sprinkle over the cake. Measure out 1 cup of sour cream mixture and set aside, refrigerate, to make the frosting.
  • Spread remaining filling between layers. Cover cake with plastic wrap and refrigerate three days to allow moisture to soak through the cake.
  • Remove cake from refrigerator and prepare frosting.
  • Mix reserved filling with whipped topping. Spread over cake and sprinkle with coconut.

Reviews & Comments 6

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  • dugger 4 years ago
    This recipe has more lives than a cat. It must have been circulated by Johnny Appleseed. Too many origins to track.
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    " It was excellent "
    snowcat17 ate it and said...
    VERY GOOD!! I was 'Browsing for something coconut.. i will make this for roomie's b0day friday Thanks.. HIGH FIVE FORKS!!
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  • flutterbeeby 6 years ago
    We came across this recipe years ago when it arrived in a utility bill and have LOVED it ever since. It has only a slight variation. Three cheers for dugger for sharing!
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  • dugger 6 years ago
    Haya, yeah I don't know exactly where we got this either. Maybe off a cakemix box. Or an old friend. But it is really good and we do it for special occasions..like birthdays.
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    " It was excellent "
    hayamaktoum ate it and said...
    OMG, I can't believe someone else knows this recipe! This is my favorite cake... a friend of mine makes it for me every year on my birthday because I insist!

    I first had this cake in the early 1980s... not sure where it came from, but it would be fun to try to figure it out.
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  • thepiggs 7 years ago
    Doug,
    This sound delicious. It is now on my list of recipes to try.
    Was this review helpful? Yes Flag

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