Ingredients
- 1 angel food cake, purchased shopping list
- 4 bananas shopping list
- 1 carton of fresh strawberries shopping list
- Icing: shopping list
- 1 large and 1 small Cool-Whip shopping list
- 2 T sour cream shopping list
How to make it
- Icing:
- In a large bowl mix the Cool-Whip and sour cream together and blend well.
- Cake:
- Slice the cake into 3 layers.
- Place one layer on your serving plate and put wax paper around the edge of the cake.
- Put a good layer of the Cool-Whip on the layer
- Slice 2 bananas around the top this.
- Slice strawberries on top of the bananas.
- Repeat with the next layer.
- Place the last layer on top.
- Icing the cake.
- Decorate with strawberries.
- Remove the wax paper
- Refridgerate.
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