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CRANBERRY ALMOND BISCOTTI Recipe

Ingredients

How to make it

  • Preheat oven to 325ºF.
  • Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add sweetened dried cranberries and almonds; mix thoroughly.
  • On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.
  • Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    I'm sure I could replace the cranberries with dried cherries, yes? I am going to make these right now for my dinner since my BF is out of town and I can eat whatever I want!! With ice cream! Heehee!
    Was this review helpful? Yes Flag
  • dixiejet 17 years ago
    I love cranberries.I bet this is great. I make homemade craqnberry sauce for the holidays & I'm the only one who eats it,but that's not a bad thing. lol !
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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