How to make it

  • In a large bowl dissolve gelatin in boiling water; stir in fruit.
  • Pour half of gelatin mixture into and 8" pan, and refrigerate until firm.
  • Store remaining gelatin mixture at room temperature.
  • Spread congealed gelatin with 1 cup sour cream.
  • Spoon the remaining gelatin over sour cream, and refrigerate until firm.
  • Top with remaining sour cream, spreading evenly.
  • Sprinkle with pecans.
  • Serves 8-10.

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