Coast to Coast Pie
From jo_jo_ba 17 years ago
- 45 minutes to make
- Serves 8
This French-Canadian dish has been passed down for many generations. It’s an easy way to get Omega-3’s into your diet without the high price tag of fresh salmon. If you like salmon, you will enjoy this pie.
Ingredients
- 6 red potatoes, chopped shopping list
- 1 small onion, minced shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon olive oil shopping list
- 1 (6 ounce) can salmon, undrained shopping list
- 1 teaspoon dried thyme shopping list
- ½ cup buttermilk shopping list
- 2 (9 inch) unbaked pie shells shopping list
- 1 tsp salt and pepper shopping list
How to make it
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- In a medium saucepan, cook onions and garlic in olive oil over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk bringing about a mashed potato consistency.
- Spread evenly into pie shell.
- Place second pie shell over top of salmon mixture and cinch. Prick top shell with a fork.
- Bake on lower rack of oven for 45 minutes
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