How to make it

  • Preheat oven to 400 degrees F.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  • In a medium saucepan, cook onions and garlic in olive oil over medium heat until vegetables become transparent in color.
  • Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk bringing about a mashed potato consistency.
  • Spread evenly into pie shell.
  • Place second pie shell over top of salmon mixture and cinch. Prick top shell with a fork.
  • Bake on lower rack of oven for 45 minutes

Reviews & Comments 2

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 339.8
    Total Fat: 13.4 g
    Cholesterol: 4.4 mg
    Sodium: 293.5 mg
    Total Carbs: 45.1 g
    Dietary Fiber: 4.0 g
    Protein: 9.7 g
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  • shirleyoma 10 years ago
    I like anything with a crust! love Salmon also... this sounds sooooooooo good!
    Was this review helpful? Yes Flag

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