Recipe

Coast To Coast Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago This French-Canadian dish has been passed down for many generations. It’s an easy way to get Omega-3’s into your diet without the high price tag of fresh salmon. If you like salmon, you will enjoy this pie. Prep:15m Cook:45m Servings:8	Jo_jo_ba
	potato salmon fish pie creamy buttermilk simple omega3 healthy pei bc canada pie fishpie

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Ingredients

6 red potatoes, chopped

1 small onion, minced

1 clove garlic, minced

1 tablespoon olive oil

1 (6 ounce) can salmon, undrained

1 teaspoon dried thyme

½ cup buttermilk

2 (9 inch) unbaked pie shells

1 tsp salt and pepper

Directions

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

In a medium saucepan, cook onions and garlic in olive oil over medium heat until vegetables become transparent in color.

Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk bringing about a mashed potato consistency.

Spread evenly into pie shell.

Place second pie shell over top of salmon mixture and cinch. Prick top shell with a fork.

Bake on lower rack of oven for 45 minutes

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Comments

shirleyoma 2 years, 1 month ago said:
I like anything with a crust! love Salmon also... this sounds sooooooooo good!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 339.8
Total Fat: 13.4 g
Cholesterol: 4.4 mg
Sodium: 293.5 mg
Total Carbs: 45.1 g
Dietary Fiber: 4.0 g
Protein: 9.7 g