Moms Nibble Food
From gingerlea 16 years agoIngredients
- 1/2 cup unsalted butter shopping list
- 3 tps. Worchestershire sauce shopping list
- garlic powder to taste (I use lots) shopping list
- 1/2 box Corn Chex shopping list
- 1 box each of wheat and Rice Chex shopping list
- 1/2 box cheerios shopping list
- 1/2 bag of this pretzels shopping list
- 1 can unsalted cashews shopping list
- 1 can Spanish peanuts shopping list
- 1 bag pepitos (if you can find) shopping list
- 1 med. bag of pecan halves shopping list
How to make it
- I use everything unsalted, except for the spanish peanuts, as we aren't fond of salt.
- I also use store brand cereals and nuts if available.
- Mix all dry ingredients together in a very large bowl or plastic container.
- Incorporate melted butter mix (butter, worchestershire and garlic powder) over dry ingredients and mix well.
- Put into 2 large metal baking pans.
- Bake in oven at 250 degrees for 2 hours (or until crunchy) stirring every 15 minutes. Every 30 minutes I switch pans from one shelf to the other.
- Let cool and store in plastic container.
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